NASTASHA ALLI

FOOD & TRAVEL WRITER

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Exploring Philippine Foodways: Hineleban Coffee in Northern Mindanao (Part 2)

July 23, 2016 by Nastasha Alli in Travels

On a beautifully clear morning in March, I walked along rows of coffee trees in Bukidnon with Neil Binayao, who does farm tours at the Hineleban Foundation.

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July 23, 2016 /Nastasha Alli
coffee, farming, mindanao, philippines
Travels
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Exploring Philippine Foodways: Hineleban Coffee in Northern Mindanao (Part 1)

July 10, 2016 by Nastasha Alli in Travels

When I began planning for my trip to Mindanao, I knew I wanted to visit Bukidnon. Though I knew very little of the region, I knew I needed to visit this coffee farm nestled in the mountains.

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July 10, 2016 /Nastasha Alli
coffee, farming, mindanao
Travels
2 Comments

Over Lunch at Kagay-Anon Restaurant, We Ask "What is Filipino Food?"

March 05, 2016 by Nastasha Alli in Travels

Russell Yee Awat, General Manager of Kagay-Anon Restaurant in Cagayan de Oro city, keeps a notebook in her purse describing things she’s eaten and what they taste like - particularly useful for field research, as on a recent trip to China to sample local variants of savoury hopia, a flaky pastry Filipinos have come to make their own.

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March 05, 2016 /Nastasha Alli
foodways, mindanao, restaurants, seafood
Travels
1 Comment

Discovering Cagayan de Oro Soul Food at Restaurant Damaso

March 04, 2016 by Nastasha Alli in Travels

The second those mushrooms grilled over charcoal hit my nostrils, I knew Chef Chino Mempin’s cooking was the real deal.

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March 04, 2016 /Nastasha Alli
chocolate, mindanao, restaurants, seafood, sous vide
Travels
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Lunch at Cee’s Restaurant for Sinuglaw, A Cagayan de Oro Specialty

March 02, 2016 by Nastasha Alli in Travels

When I first reached out to COHARA several months ago, I talked about how I would love the opportunity to show how a dish called “sinuglaw” was prepared - a combination of grilled pork belly and chunks of fresh fish tossed with citrus and vinegar. It seemed, from my research, something that truly represented regional food in Cagayan de Oro.

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March 02, 2016 /Nastasha Alli
foodways, fruit, mindanao, seafood
Travels
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A Morning In Cagayan De Oro’s Cogon Public Market

March 01, 2016 by Nastasha Alli in Travels

This morning, just before 7 am, I met with Nollie Arguelles of the Cagayan de Oro Hotel and Restaurant Association (COHARA) and Mozart Pastrano of the Cagayan de Oro City Tourism Council for a walk through the town's largest public market, Cogon.

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March 01, 2016 /Nastasha Alli
mindanao, seafood, markets
Travels
2 Comments

In Transit From Toronto To Cagayan De Oro

February 29, 2016 by Nastasha Alli in Travels

At the end of this leg I will have been in transit a total of 26 hours, from the time I left home in Toronto to landing at Laguindingan Airport in Cagayan de Oro city.

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February 29, 2016 /Nastasha Alli
mindanao
Travels
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