Atching Lillian's Heirloom Recipes by Lillian Mercado-Lising Borromeo
Kapampangans (or the people of Pampanga) have built a regional cuisine recognized across the Philippines as one of the best.
Read MorePanaderia: Philippine Bread, Biscuit and Bakery Traditions by Amy A. Uy & Jenny B. Orillos
I have never craved a buttery piece of ensaymada bread as much I have while reading Panaderia - a essential addition to all Filipino food-themed bookshelves describing the panoply of breads, biscuits and cakes produced in the Philippines.
Read More