Reference and essays

  1. Philippine Food and Life by Gilda Cordero-Fernando

  2. The Gullet: Dispatches on Philippine Food by Clinton Palanca

  3. A La Carte: Food and Fiction by Cecilia Brainard & Marily Orosa

  4. Food Tour: A Culinary Journal by Claude Tayag

  5. Slow Food: Philippine Culinary Traditions by Erlinda Panlilio & Felice Sta. Maria

  6. The Foods of Jose Rizal by Felice Sta. Maria

  7. Country Cooking: Philippine Regional Cuisines by Michaela Fenix

  8. Kusina II: What’s Cooking in the Philippines by Cid Reyes

  9. Kusina III: In Good Taste by Cid Reyes

  10. Kamalig: Treasure Trove of Rice by PhilRice

  11. Barako: The Big Bean by Pacita Juan

  12. A Quick and Easy Guide to Food and Wine by Gene Gonzalez

  13. Inukit: Preserved, Carved Fruits and Vegetables by Reynaldo Alejandro & Vicente Santos

  14. Kiping: Ornamental, Edible Rice Wafer by Reynaldo Alejandro & Vicente Santos

  15. A Quick Guide to Filipino Food and Cooking by Cris Abiva

  16. Panaderia: Philippine Bread, Biscuit and Bakery Traditions by Amy Uy & Jenny Orillos

  17. Food Holidays Philippines by Clang Garcia

  18. The Science of Philippine Foods by Patricia Arroyo-Staub

  19. Linamnam: Eating One’s Way Around the Philippines by Claude Tayag & Mary Ann Quioc

  20. Philippine Fermented Foods: Principles and Technology by Priscilla Chinte-Sanchez

  21. Fishes of the Philippines by Genevieve Broad

  22. What Kids Should Know About Filipino Food by Felice Sta. Maria

  23. The Governor General’s Kitchen by Felice Sta. Maria

  24. Flavors of the Philippines: A Culinary Guide to the Best of the Islands by Glenda Rosales-Barretto

  25. Traditional Rice Food Products of the Philippines by PhilRice

  26. Philippine Food, Cooking, and Dining Dictionary by Edgie Polistico

  27. The Culinary Culture of the Philippines by Gilda Cordero-Fernando

  28. Philippine Herbs by Domingo Madulid, Jamie Tan and Michaela Fenix

  29. Kain Na! An Illustrated Guide to Philippine Food by Felice Sta. Maria and Bryan Koh

  30. Philippine Markets from the Centro Escolar University Book Collection

  31. Beyond Rice by Centro Escolar University Press

  32. A Dictionary of Philippine Plant Names (Volumes I & II) by Domingo Madulid

  33. In High Spirits: Tropical Wines of the Philippines by Arturo Pacho

  34. Discovering Tuba by Arturo Pacho

  35. Feeding Manila in Peace and War by Daniel Doeppers

  36. Flora de Filipinas by Fr. Manuel Blanco

  37. The World of the Manila-Acapulco Galleons by Edgardo Angara and Carlos Madrid

  38. Palaspas by Elmer Nochesda

  39. Antiquity, Archaeological Processes and Highland Adaptation: The Ifugao Rice Terraces by Stephen B. Acabado

  40. The Story of Abaca by Elizabeth Potter Sievert

  41. Lasa ng Republika: Dila at Bandila, Ang Paghahanap sa Pambansang Panlasa ng Filipinas by Ige Ramos

  42. Katutubo: Profiles of Philippine Cultural Communities by The National Commission for Culture and the Arts

  43. Wisdom from a Rainforest by Stuart Schelegel

Recipes from the Philippines

  1. Simply The Best: A Collection of Recipes by Renowned Chefs in the Philippines

  2. Naimas: The Food Heritage of Ilocos Sur by Heny Sison & DV Savellano

  3. Atching Lillian's Heirloom Recipes by Lillian Borromeo

  4. The Cuisine of Quezon by Milada Valde

  5. Hikay: The Culinary Heritage of Cebu by Louella Alix

  6. Cocina Sulipena: Culinary Gems from Old Pampanga by Gene Gonzalez

  7. Villa Escudero: Coconut Plantation Cookbook by Conrado Escudero

  8. Malate: A Matter of Taste by The LJC Restaurant Group

  9. Via Mare: 40 Years by Glenda Rosales Baretto

  10. The Aristocrat Stories Cookbook

  11. Magayon: A Taste of Bicol by Neria Soliman

  12. The Coconut Cookery of Bicol by Honesto General

  13. Davao Cuisine: Recipes of the Ten Tribes of Davao City by Macario Tiu

  14. Slow Food: Adobo by Lyn Gamboa & Mara de Tavera

  15. The Little Rice Book by Gene Gonzalez

  16. The Little Lumpia Book by Gene Gonzalez

  17. Filipino Cakes and Desserts by Norma Chikiamco

  18. Lutuing Pilipino by Aling Charing

  19. Energy-Saving Recipes by Virginia Claudio & Matilde Guzman

  20. A Delicate Balance: Batanes Food, Ecology and Community by Corazon Alvina & Marian Roces

  21. Bistro Filipino by Rolando Laudico

  22. Kulinarya: A Guidebook to Philippine Cuisine

  23. The Filipino Family Cookbook by Angelo Comsti

  24. The Filipino Cookbook by The Maya Kitchen

  25. Philippine Cookery: From Heart to Platter by Tatung Sarthou

  26. Cooking with Sandy Daza by Sandy Daza

  27. Let’s Cook with Nora by Nora Daza

  28. Mga Sari-Saring Lutuing Pinoy by Giselle Manaog

  29. Pulutan: From The Soldiers’ Kitchen by Elmer Cruz & Emerson Rosales

  30. Rice To The Occasion by Tatung Sarthou

  31. The Goldilocks Bakebook

  32. Nora Daza: A Culinary Life by Nora Daza & Michaela Fenix

  33. Kain Na! 4 na Linggong Gabay sa Lutuing Pambahay by The Maya Kitchen

  34. Cooking With Love by Annie Guerrero

  35. Butuanon Cuisine: In Search of Local Identity by Manolita Lerida and Apolonia Garay

  36. Republic of Taste: The Untold Stories of Cavite Cuisine by Ige Ramos

  37. Also Filipino: 75 Regional Dishes I Never Had Growing Up by Angelo Comsti

  38. Karasa: Celebrating Catbalogan’s Culinary Traditions

  39. The Tausug Cookbook: The Best of Home-Cooked Halal Tausug Filipino Dishes by Abdulaziz H. Hamsain

  40. Heirloom Recipes of the Cordillera

Cooking in the diaspora

  1. Pacific Crossings: A Philippine Cookbook by Lily Gamboa O’Boyle

  2. Milk Pigs and Violet Gold by Bryan Koh

  3. 7,000 Islands by Yasmin Newman

  4. The Adobo Road Cookbook by Marvin Gapultos

  5. Pulutan: Filipino Bar Bites, Appetizers and Street Eats by Marvin Gapultos

  6. My Mother’s Philippine Recipes by Elizabeth Ann Besa-Quirino

  7. The Practicing Misis Cookbook by Rosan Redioca

  8. The Philippine Cookbook by Reynaldo Alejandro

  9. Memories of Philippine Kitchens by Amy Besa & Romy Dorotan

  10. The New Filipino Kitchen edited by Jacqueline Chio-Lauri

  11. I Am A Filipino by Nicole Ponseca & Miguel Trinidad

  12. Coconut Kitchen: Appetizers and Main Dishes by Regina Tolentino Newport

  13. Quintessential Filipino Cooking by Liza Agbanlog

  14. No Forks Given by Yana Gilbuena

  15. Amboy: Recipes from the Filipino-Amercian Dream by Alvin Cailan and Alexandra Cuerdo

The Doreen Fernandez Collection

  1. Kinilaw by Doreen Fernandez & Edilberto Alegre

  2. Fruits of the Philippines by Doreen Fernandez

  3. Tikim: Essays on Philippine Food and Culture by Doreen Fernandez

  4. Palayok: Philippine Food Through Time On Site, In the Pot by Doreen Fernandez

  5. Savor the Word: 10 Years of the Doreen Fernandez Food Writing Award

  6. Sarap: Essays on Philippine Food by Doreen Fernandez

  7. Sangkap: Five Years of Winning Stories from The Doreen Gamboa Fernandez Food Writing Award

  8. Palabas: Essays on Philippine Theater History by Doreen Fernandez